Title: Red Velvet Cake & Frosting
Categories: Cake Frosting
Yield: 1 Servings

1 1/2	c	Sugar
2		Eggs
2 1/2	c	Cake flour
1 1/2	c	Vegetable oil
1	c	Buttermilk
1	ts	Vanilla
1	ts	Baking soda
1	ts	Vinegar
5/8	oz	Red food coloring FROSTING:
1	lb	Powdered sugar
8	oz	Cream cheese
1/2	lb	Butter
1	ts	Vanilla
1	c	Chopped pecans

Cream eggs, sugar, oil & vinegar. Sift cake flour & soda together. Add flour while beating. Add milk slowly. While still beating, add vanilla & food coloring. Bake in 3 layers at 350 degrees for 25 minutes. Press lightly to check if layers are spongy & done.

FROSTING: Melt cream cheese & butter on very low heat. Add sugar, pecans & vanilla. Mix well & spread over cooled layers, top & sides. If mixture becomes too thick, add a little milk.

From: Famous Recipes Cookbook, courtesy, Debbie Carlson Makes: 1 3-layer cake From: Marge Clark By on

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